from Takeoka

Cutlassfish

Thick-fleshed with excellent fat content, this supreme fish boasts concentrated umami flavor.

Off the coast of Takeoka, Futtsu City, Chiba Prefecture, is known as a prime fishing ground where small fish gather amid the complex currents at the mouth of Tokyo Bay. The cutlassfish landed in this environment benefit from stable water temperatures and abundant food sources, resulting in a thick, firm texture with just the right amount of fat.

Fishing primarily involves handline and longline methods, where each fish is handled with care, resulting in minimal damage to the fish body and making it easier to maintain freshness—a highly valued characteristic.

The thick, moderately fatty flesh allows you to fully appreciate the unique umami flavor characteristic of cutlassfish.