from Akashi

Natural Sea Bream

The firmness honed by ocean currents and refined sweetness

The Akashi Strait in Hyogo Prefecture is a strong tidal current zone where the flow changes multiple times a day, sometimes exceeding 10 kilometers per hour.
Raised in this environment, Akashi's wild sea bream boasts firm, resilient flesh with fine muscle fibers and a translucent texture.

A feeding environment rich in small fish and crustaceans supports the depth of aroma and umami, while bodies honed by ocean currents are characterized by muscular, firm texture.

Compared to other varieties from Kansai and Kyushu, its flesh is firmer, its umami profile more distinct, and its sweetness and depth of flavor stand out.

You can taste the rich umami, fragrant and sweet, nurtured by the currents and feeding environment.