from Choshi

Golden-eyed snapper

The rich sweetness and depth of umami nurtured by deep-sea currents

Off the coast of Choshi lies a deep-sea area where the Kuroshio and Oyashio currents converge, creating a nutrient-rich environment.
The thick flesh is perfectly marbled with fat, releasing a deep sweetness and umami with each bite.

Raised in the deep sea, its flesh is firm and its fat has an elegant quality, resulting in a distinct flavor profile.
Compared to fish from Suruga Bay or the Izu Islands, its fat is notably lighter and more refined, allowing you to appreciate the beauty of the fish's form and the depth of its umami.