from Yawatahama

Shirakawa

The clear, translucent flesh nurtured by ocean currents and the Kuroshio

Off the coast of Yawatahama in Ehime Prefecture lies a well-circulated sea area where the Bungo Channel and Kuroshio Current converge.
The flesh is firm and muscular with fine fibers, while the fat is refined, releasing sweetness and umami with each chew.
It features a transparent flavor and a refreshing aftertaste.

Compared to fish from other fishing grounds, it has less fat and a more distinct flavor profile.

The firmness honed by ocean currents harmonizes with just the right amount of fat, allowing you to savor its natural umami and rich flavor.