from Kumamoto

Gizzard Shad

The rich environment of Kumamoto Bay nurtures firm flesh and a refreshing umami flavor

Kumamoto Bay in Kumamoto Prefecture is an inner bay facing the Yatsushiro Sea, a fishing ground enriched by the Kuroshio Current's branch flow and abundant nutrients from rivers.
The gizzard Shad raised in this bay boasts firm flesh with fine, supple muscle fibers. With each bite, the sweetness of the sea and a refreshing umami flavor unfold. Characterized by its moderate fat content and clean aftertaste, it retains its translucent clarity and lustrous sheen even when vinegared.

Compared to Edomae gizzard Shad, Kumamoto-produced gizzard Shad boast thicker flesh with a firmer texture, possessing just the right depth and richness to stand up to acidity.
While Edomae gizzard Shad are characterized by a delicate, tender mouthfeel and gentle sweetness, Kumamoto gizzard Shad are nourished by the concentrated nutrients of well-ventilated inner bays, resulting in a more pronounced sweetness and umami flavor.

The gentle currents unique to Kumamoto Bay and abundant food resources nurture a refined, firm texture with a rich umami flavor.