from Yuriage

Red clam

Thick flesh and clear, savory flavor

Yuriage in Miyagi Prefecture is a brackish water area where the cold currents of the Sanriku coast meet the fresh water of the Abukuma River.
Its thick flesh and vivid deep red color release sweetness and umami with each bite.
The aroma of the sea rises, and the firmness of the flesh and the emergence of its flavor are distinct.

Compared to Ariake Bay and Mikawa Bay varieties, it boasts a distinct aroma and flavor profile, with a clean, gentle aftertaste that harmonizes the briny aroma and savory umami.