from Sukumo

Natural striped jack

Rich umami and clarity enhanced by red fat

Sukumo Bay in Kochi Prefecture is a well-ventilated fishing ground where the main current of the Kuroshio flows in.
The striped jack, with its distinctive reddish fat, has flesh that is firm from being buffeted by the currents, with fine, supple fibers. Its sweetness and richness expand with each bite.

Compared to other fishing grounds, the distinctive richness of its red fat stands out, and its aroma rises with remarkable clarity.
You can sense the sweetness of the fat, the firmness of the flesh, and the depth of its flavor.