Shiroshita Karei(Flounder)

The refined texture and rich umami cultivated in the gentle waters of the Seto Inland Sea

The inner bay of the Seto Inland Sea, centered around the coasts of Hiroshima and Ehime Prefectures, is a fishing ground with calm waves and abundant nutrients.

Shiroshita karei raised in these waters boasts a firm texture with fine muscle fibers, releasing an elegant sweetness and umami with each bite. The flesh is thick yet tender, with just the right amount of fat for a refined taste.

Compared to other flatfish found along the Sea of Japan and Pacific coasts, the Shiroshita karei boasts firm flesh with a distinct umami profile and a mild, balanced fat content. Its clean finish allows you to savor the fish's inherent refined sweetness and aroma.

The gentle currents and abundant food resources of the Seto Inland Sea create a harmonious balance of firm, thick flesh and delicate sweetness, allowing you to experience the unique flavor of Shiroshita karei.